VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Element through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a broad open up bottle of wine lying about for two months and Acetobacter will see it speedily and change it into wine